Chef-on site sushi bars, Japanese hot food stations, Boba Tea, and more. Delivered to universities, corporate campuses, museums, and hospitals nationwide.
Sushi-Do, meaning "The Way of Sushi" (Do is pronounced like Judo). Launched in in 2007 to offer premium grade sushi and Japanese cuisine to institutional dining programs across the nation.
We are a chef on site full service provider. We partner with dining services to deploy full service sushi bars and Japanese hot food stations in universities, colleges, hospitals, and corporate settings. Our success is built on formalized chef training and best in class quality products.
From a single sushi bar to a complete Japanese dining floor. We design, staff, and operate every program with precision and care.
Live chef crafted sushi stations featuring maki rolls, nigiri, specialty rolls, and chef's daily creations made fresh to order. Available as Grab and Go and Made to Order.
Authentic ramen with a variety of flavors, rich broths, fresh noodles, and seasonal toppings. A high demand addition to any dining program.
Build-your-own poke bowls, Chicken Teriyaki Bowls (Traditional or Spicy), and Seafood Bowls with house-made sauces and fresh toppings.
Large and small bento box options offering a complete Japanese meal experience. Perfect for grab and go lunch programs and corporate settings.
A crowd-pleasing large format concept bridging Japanese flavors with grab and go convenience. Ideal for high volume campus dining environments.
Private events, board luncheons, and campus-wide catering with full setup, staffing, and action station service. We make every event memorable.
Get our full program overview including menu options, service details, and everything you need to evaluate a Sushi Do partnership.
We also offer a wide variety of Boba milk tea choices to complement your Japanese dining program. Our Boba Tea collection features a range of delicious flavors, from classic milk teas to fantastic fruit and tantalizing tropical tastes. Your guests will love it.
Over 15 years, we've mastered the unique demands of each environment we serve, from bustling campus dining halls to quiet corporate cafeterias.
High-volume · Student-focused · Grab and Go
Professional · Premium · Employee dining
Guest experience · Curated · Upscale
HACCP compliant · Nutritionally focused
We are experienced in working alongside and within the programs of the nation's leading food service companies, seamlessly integrating our Japanese program into your existing operations.
Already working with one of these operators? Let's connect. We integrate seamlessly into existing dining programs with zero disruption.
We're always looking for passionate culinary professionals who take pride in their craft. Join a growing team that values authenticity, food safety, and guest experience above all else.
Apply NowThank you for your interest in working with us. We are always looking for talented and dedicated individuals to join our team.
If you are interested in working with us, we recommend filling out the information and uploading your resume using the form below.
We offer a variety of positions, including Regional Managers, Food Safety Managers, Sales Managers, and more. We are looking for individuals who are passionate about food and customer service.
Come join our team!
Whether you're a food service director exploring a new concept, a dining manager looking to elevate your program, or a culinary professional seeking your next opportunity, we want to hear from you.
Thank you for reaching out to Sushi Do. A member of our team will be in touch within 1–2 business days. All inquiries are directed to info@sushi-do.com.